Not all commercial kitchens are created equal, so you need to choose the location of your kitchen carefully. If you’re looking to create an open kitchen layout for your commercial kitchen, here are a few tips to help you get started: It also allows customers to see what’s going on in the kitchen, which can create a more interactive dining experience. An open kitchen layout allows your staff to easily communicate with each other, which can improve efficiency and productivity. One of the most popular commercial kitchen layouts is the open kitchen. The layout of your commercial kitchen can make or break your business, so it’s important to get it right. Open Kitchen Layouts for Commercial KitchensĬommercial kitchens come in all shapes and sizes, but one thing they all have in common is the need for a well-thought-out layout. These layout ideas will help you create a commercial kitchen that is perfect for your restaurant. No matter what layout you choose for your commercial kitchen, be sure to make sure that the layout is functional and efficient. This layout is perfect for large kitchens and allows for multiple people to work in the kitchen at the same time. This layout features an L-shaped counter with the stove and refrigerator on one side and the sink on the other. This layout is perfect for small kitchens and allows for multiple people to work in the kitchen at the same time.įinally, you can use an L-shaped layout in your kitchen. This layout features a U-shaped counter with the stove, refrigerator, and sink all in close proximity. You can also use a U-shaped layout in your commercial kitchen. This layout allows for easy movement between the areas and prevents traffic jams in the kitchen. The work triangle is a triangular shape that is formed by the three most important areas of the kitchen: the stove, the refrigerator, and the sink. This type of equipment is also easy to clean and can be moved around to make more space when needed.Īnother layout idea is to use a work triangle. Modular equipment is easily movable and can be customized to fit your specific needs. The first layout idea is to use modular equipment. There are a few layout ideas that can help make your commercial kitchen more efficient. They need to be functional and efficient in order to keep up with the high demand of cooking food.

Customized Commercial Kitchen Layouts for Specific NeedsĬommercial kitchens are the heart of any restaurant.

Combining Multiple Work Zones in Commercial Kitchen Design.

Efficient One-Wall Commercial Kitchen Layouts.

U-Shaped Commercial Kitchen Configurations.

Island-Based Commercial Kitchen Layouts.

Galley-Style Commercial Kitchen Designs.

Open Kitchen Layouts for Commercial Kitchens.

Simple restaurant kitchen layout